Mirchi Chef Khaja
SKU:
1084-12
Description
Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.
Packaging : Our export packaging for this product begins with the selection of high-quality, durable materials. Each product is carefully wrapped and secured within layers of protective cushioning to shield it from moisture, dust, and impact during transit. Whether it's a cardboard box, moisture-resistant polyethylene product, or custom-designed crate, rest assured that your product is safeguarded throughout its journey.